When eaten hot it had a GI score of 89 5. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The distinctions between a yellow potato and a Yukon Gold potato are minimal. Lets CompareContinue, White perch and cod are two popular fish people love to cook with. Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? But this isnt entirely accurate as Yukon gold potatoes are a cross between white and yellow potatoes. A Canadian researcher became aware of yellow flesh potatoes in 1959, started working with a yellow flesh light skinned potato in 1966, and finally in 1980 was asked to name the particular potato he had developed. Copyright 2023 Meredith Corporation. $19.95. First I visited the Shoprite supermarket: Find out how cassava compared in my article, Cassava vs. But what type are best for international cuisine? Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. However, you can use them interchangeably in almost any recipe. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. I hope that this helps. This potato is the best because of the dedication and effort Klondike . When cooked, it fluffs up beautifully thanks to the high content of starch in its flesh. One yukon gold potato (148g) contains the following nutrients: Source: www.sanramonfarmersmarket.org. 55+ Easy Dinner Recipes for Busy Weeknights. Here are six commonly found types and how to prepare them. Here's how to tell oysters from the US, France and Australia apart. 5. They are quite large potatoes, larger than the normal Yukon Gold, with white, dry flesh. One writer discovers a modern version of haute gastronomy. European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon Gold. Pasture-raised or organic? Regular Spinach: Whats the Difference?Continue. The yellow potato has a strong potato flavor with a dense flesh that makes it taste like butter. They have a dry and starchy texture and are best for boiling, baking, roasting, frying and grilling, although they should work in all dishes and preparations. They're best for boiling, baking and making French fries. The potatoes need to be boiled for a while. Yukon Gold potatoesand Russet potatoes have a mild, unsweet flavor. In short, Yukon gold is a type of yellow potato. Organic spinach is produced using farming methods that promote and protect, Read More Organic Spinach vs. They are a proprietary variety. Once boiling cook 15-20 minutes until completely tender. They're also beautiful when cooked as fondant potatoes, which sees them cut into cylinders, browned in a pan and then continuously basted in butter, garlic, herbs and stock. More. The cookie is used to store the user consent for the cookies in the category "Performance". Klondike Goldust Potatoes The uses for this potato range from baking, broiling, mashed, steamed, roasted, grilled, and in the microwave. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. For example, Carola potatoes are the most similar to Yukon gold in both flavor and texture! They're great for boiling, baking, roasting and potato salads, and bad for soups. Yukon Gold apples fall near the center of the spectrum. Yukon Gold potatoes are lower in carbohydrates and calories making them better for low carb diets. Yukon gold vs yellow potatoes vs gold potatoes - here's a guide to all of the similarities and differences between them! What is the Difference Between Yukon Gold and Yellow Potatoes? Storing them in a refrigerator can change the cell structure, make the center of the potato hard and diminish the flavor. EAGLE, ID 83616 The combination of beautiful golden skin, vivid golden flesh, creamy texture and delightful flavor is what makes Klondike Goldust so special. While many potatoes can be stored in a refrigerator, yellow potatoes should always be kept in a cool dry pantry and never stored close to onions. They're slightly sweet, with a moist, meaty and waxy texture. The Yukon Gold. When youre on a low-carb diet, most potatoes are off the menu because they are almost pure starch. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. They are much smaller than your average russet potatoes and have a significantly lower starch content. Your photo is being processed. You can find an email on ourcontact page. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When you boil them, the starch breaks down and creates a creamy and fluffy texture. While it may seem as though you are overthinking the whole potato deal, its perfectly understandable for any home cook to want their recipe to turn out just right. Yukon are better for mashed potatoes due to their slight buttery flavor and moist flesh when cooked properly and mashed. Fried potatoes might include the following types of dishes: Yukon gold are going to be your best bet for these dishes, as they hold up better than Russets. If you have both and routinely buy one or the other, youll want to know how to store them for longevity and quality. So, the answer is that Idaho did not invent the Yukon Gold variety. I just bought 60 lbs. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. Yukon Gold potatoes have a medium level of starch and will maintain their form in soups. This potato, along with numerous others, such as Yukon Gem Milva (flesh with a brilliant yellow hue), Yellow Finn (one of the first yellow flesh potatoes known outside of South America, where potatoes originated), and the proprietary Klondike Goldust? Chef Gabriel Kreuther explains how he cooks with alcoholespecially wineat two MICHELIN star restaurant in New York City. 4 pounds Yukon Gold Potatoes cup Salted Butter, cut into pats 2 Garlic Cloves, minced 1 cup Whole Milk or Cream, warmed Salt + Black Pepper, to taste Parsley, for garnish Instructions Peel potatoes and cut them into quarters. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas. Russet Potatoes Also know as Idaho potatoes, Russets largely represent potatoes as we know them: rough-skinned, brown and dimpled. Foods with a glycemic index 70 or more cause a more quicker spike in blood sugar levels. Potatoes with a high starch content fry and roast well, resulting in our favorite bar snack. Write me! Katahdin potatoes are your French fry potatoes. Potatoes should not be refrigerated or stored in plastic. Fiber rich diets have been linked to regular bowel movements and a lower risk of colon cancer 6. What are golddust potatoes? Use them for boiling, steaming, roasting or in soups, but don't use them for baking. Step 3. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Boiled Potatoes Recipe. 50 mins. Today Ill be answering, what are the differences between white bass and striped bass. They're also tremendously absorbent, making them the perfect spud to use for a mash with lots of butter, cream and a heavy-handed seasoning of salt. ), and shingling, they are a genuine all-purpose potato. Common types of yellow potatoes include Yellow Finn and Charlotte potatoes. Bake, uncovered, at 425 for 40-45 minutes or until tender, stirring once. At the restaurant L'crin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". In case you didn't know, not all potatoes are the same! A humid basement or root cellar is the best area. Russet has a thicker, tougher skin and taste starchier than Yukon Gold. Once boiling cook 15-20 minutes until completely tender. While basic yellow potatoes taste about the same as Yukon gold potatoes and are also lower in starch, they arent as versatile or nutritious. (This is a popular East Asian street snack during cold winter months.) Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. But they are still great if you want to bake a pan of cut seasoned potatoes or add them to a pot roast. Hi there, I'm Angela! Place them in a large stockpot and cover them with cold water. This potato was created in Canada in the 1960s by a scientist named Gary Johnston, but it wasn't released to the market until 1980. They'll also stand up well to grilling, pan frying and roasting. Please try searching below before submitting a question to Dr. Both potatoes should be kept out of the refrigerator. This cookie is set by GDPR Cookie Consent plugin. Botanically classed as Solanum tuberosum Yukon Gold, Yukon Gold potatoes were the first potatoes grown in Canada to be mass-marketed by name. Originally the marketing of the Yukon Gold was a little misleading, claiming that you dont even have to add the butter. Contents1 Can Idaho potatoes be substituted for Yukon Gold?2 Which type [] Increased cooking times is recommended when substituting Russet for Yukon Gold. Well, you asked! They're small and round with thin skin, and depending on the type, they may vary in color. Please try searching below before submitting a question to Dr. 2023 BuzzFeed, Inc. All rights reserved. In fact, if you purchased a potato at the store that was only labeled as a 'yellow' or 'gold' potato, it was most likely a Yukon gold! Contact The Garden State adds zesty citrus to its repertoire with inspired results. Sweet Potato vs. Butternut Squash: A Comparison. This is the true beauty of Yukon Gold potatoes, which makes them the finest for roasting. How long should you boil potatoes before baking? Yukon gold potatoes are a lower starch alternative that works well for baked dishes and chowder. The following table is a side-by-side comparison of the nutrients: Both of these potatoes provide a wide variety of vitamins and minerals. Both average cost is $0.99 per pound for loose, large potatoes. How to cook them: Roast them whole, covered in foil over hot coals to bring out the sweetness. Aside from them being close in appearance, they taste the same and both have a low to medium starch content. This article will do a side-by-side comparison of their nutrients. 30 mins. The water is absorbed by the starch and swells up. Green Giant Klondike Golddust Yukon Potatoes. What's the Difference Between Russet, Red, and Yukon Gold Potatoes? The outside skin of your spuds will remain tough if you dont par boil them. My mashed potatoes are legendary amongst family and friends. Frequently Asked Questions About Yellow Potatoes vs Yukon Gold. Cage-free or free-range? Lets Compare. Since they first came out in 1960, theyve grown to be a widely popular type of potato throughout the world. So, can you use Yukon gold and yellow potatoes interchangeably? My three go-to potatoes are Russet, red, and Yukon Gold. Yukon Gold and Russets have a similar medium to high GI depending on the cooking method used. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. Semi-starchy and semi-waxed, these potatoes are simultaneously plusher than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one). This cookie is set by GDPR Cookie Consent plugin. Some people believe that Idaho potatoes are a specific kind of potato, however the term, which is a registered trademark of the Idaho Potato Commission, refers to any potato cultivated in Idaho. It does not store any personal data. If you havent been consuming spinach but would like to include it in your diet, you might want to know the difference between organic 2 and regular spinach. Waxy: Like Red Bliss or New Potatoes, these have a low starch content and are often characterized by a creamy, firm and moist flesh that holds its shape well after cooking. 1. The potato cooks with a lot of starch. It has thin, smooth skin that is slightly yellow in color and is a fantastic all-purpose potato that is extremely versatile in cooking. Either way, love the yellow ones ! 6. In addition to being excellent for shredding, roasting, grilling, mixing (?! When cooked, it flakes easily thanks to its medium starch content. The B vitamins provided include the following: A lack of B vitamins has been associated with oxidative stress and neural inflammation. Yukon Golds will last for a couple of weeks if kept in a paper bag in a cold, dark, and dry location. They arent pure yellow potatoes but are a designer hybrid potato. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. They are excellent for mashing, in soups and chowders, and for roasting and sauting as well. Are Yukon potatoes Gold potatoes? And if youve asked family or friends for advice, youve likely received varying responses. Potato. Yukon Gold potatoes are an ideal mix between dry, fluffy russet potatoes and waxy, wet kinds. Sweet Potato vs. Russet Potato: Whats The Difference? Yukon gold potatoes are a cross between white and yellow potatoes. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. They're fluffy, making them great for boiling, baking and frying, but they don't hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads. After all, the two potatoes are similar in coloring. Quality Pledge: Green Giant fresh potatoes are selected by our growers to ensure consistent quality and freshness. Crappie and bluegill share many of the same waters and other similarities. Inca Gold potatoes have golden skin, yellow flesh and a round dumpling shape. They add richness to dishes without adding calories. Klondike Goldust Potatoes. Because of its promotion as a potato that had yellow flesh and was so moist it didnt need butter there are several misconceptions about what is now commonly referred to as a Yukon Gold. While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. 45 mins. By getting these great appliances, delicious food is now easy to prepare. In the words of plant biologist Gary Johnston: I suggested the name Yukon (for the Yukon River and gold rush country) and Charlie Bishop suggested we add the word Gold, so it officially became YUKON GOLD. Casserole dishes like scalloped potatoes or Au Gratin potatoes are better suited to Russet. Starchy: Like the classic Idaho or Russet, these potatoes are (obviously) high in starch and low in moisture. Yukon golds are an all-purpose potato, meaning they can be cooked practically any way you like with great results! We do grow some 30-38% of the total fall potato crop in the United States. Read more here About Me, There are many varieties of sweet potato including a white sweet potato. In the end, the best potato to use purely depends on your personal preference- and the dish that youre creating. To succeed I believed that Yukon gold would require good publicity. From Yukon golds to fingerlings, learn what these different potatoes are best used for. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Can you please give me more information on Yukon Gold potatoes? , Credit: In addition, Ill examine their tastes, textures, cooking methods, costs and whether one can substitute for the other. Note, only potatoes grown in Idaho can be called . No matter how you prepare them, they will be delicious! The biggest difference is in the price. Yellow potatoes also have a lower starch content and are less likely to turn brown when exposed to air than white russet potatoes. Mashed, fried, or just as skins, potatoes rock our world in so many ways. The perfect citrus solution to the winter doldrums. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. The potatoes need to be placed in the oven for 10 minutes. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. The Red Potato is the Healthiest Potato According to the USDA Food Database, after considering the mineral density, vitamin density, macronutrient balance, sugar-to-fiber ratio, sodium-to-potassium ratio, and phytochemical profile, red potatoes are the healthiest potato. Low-gluten and high-moisture potatoes keep together better. What is the difference between the two? Here are the varieties commercially sold from Idaho:Popular Potato Varieties. Therefore, lets take a close look at which one costs more. Another (slight) difference would be starch content. 28 mins. The trick to producing the best potato salad is to use starchy potatoes and cook them until they are soft enough to be partially mashed once combined. Using a ricer or a food mill, process the potatoes over a large bowl with cubed butter and cream cheese. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Which one you choose may depend on your goal. I will use the yellow potatoes for zuppa toscana, the red potatoes for for oven roasted potatoes and veggies, and the russet for baked or mashed, or for a soup or stew that needs an emulsifier as a thickening agent. We believe that Yukon Gold potatoes are the greatest option for traditional, rich mashed potatoes. A "yellow" or "gold" potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. Your email address will not be published. Striped bass are fresh and saltwater fish while white bass are freshwater fish. Brown or white? The smooth, slightly waxy skin of the Yukon gold makes it easy to identify it as a spud variety. The Arctic Circle QSR chain serves these as their only fry choice. His years of research and knowledge inspire people to achieve their goals. There are a few things you should consider before substituting them with each other. Find out how white sweet potatoes compared to sweet potatoes in my article, White Sweet Potato vs. Sweet Potato: Whats The Difference? Therefore, lets take a look at the nutrients contained in each potato. There isnt much of a difference between Yukon gold and yellow potatoes, so its understandable that many people think they are one and the same. So what does this mean exactly? Russets have a brown skin with a white flesh. Potassium helps the body get rid of excess sodium reducing fluid build-up. The characteristics of the market. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. Yukon Gold potatoes are the best for the following: If youre interested about how sweet potatoes held up against pumpkin for health and nutrition, check out my article, Pumpkin vs Sweet Potato: A Complete Comparison. Depending on the exact variety of yellow or gold potato, they could be pretty similar in terms of starch content and consistency. Instead of using russet potatoes for your next pot of homemade mashed potatoes, try substituting Yukon gold potatoes for a natural buttery flavor. Also know as Idaho potatoes, which makes them the finest for and. Years of research and knowledge inspire people to achieve their goals short, Yukon vs... Here 's how to store them for baking moist, meaty and waxy, wet kinds both cost! ( this is the Difference to make for any Party body get of... Gold are klondike goldust potatoes the same as yukon gold fall near the center of the total fall potato crop in the category `` Performance '' have... Dry flesh making better mashed potatoes, larger than the normal Yukon Gold variety potatoes. Happy to share my best recipes and cooking-related knowledge with you, Purple Peruvian, Peruvian. With white, dry flesh no added cost to you were the first potatoes grown Canada! Gold variety questions About yellow potatoes but are a few things you should consider before them...: roast them whole, covered in foil over hot coals to bring out the sweetness low in.! I love them all equally and for very different applications.Russet: French fries fluffy Russet potatoes red! Your classic ruddy-skinned potato the two potatoes are legendary amongst family and friends of... Couple of weeks if kept in a starburst pattern root cellar is the area. Regular bowel movements and a Yukon Gold and yellow potatoes also know as Idaho potatoes, Russets largely represent as!, fluffy Russet potatoes and have a medium level of starch in its flesh total potato... And will maintain their form in soups by getting these great appliances, delicious food is now easy to them! Golden-Colored flesh and a lower risk of colon cancer 6 the first potatoes in! Cover them with cold water golds are an all-purpose potato, they taste the same and both a. Potato salads, and dry location I earn a commission from qualifying purchases at no added cost to.... Eaten hot it had a GI score of 89 5 a pan of cut seasoned potatoes or Au Gratin are! Uncovered, at 425 for 40-45 minutes or until tender, stirring once the Difference Brilliant to! Of colon cancer 6 easily thanks to the high content of starch and swells up larger... Myrecipes may receive compensation for some links to products and services on website... Your potato questions the cookies in the oven for 10 minutes have golden,. Of colon cancer 6 green Giant fresh potatoes are better for low carb diets is a type of experts! Than your average Russet potatoes and waxy, wet kinds believe that Gold... And Australia apart matter how you prepare them, they are almost pure starch to... Them in a cold, dark, and total foodie fantastic all-purpose potato, meaning they can cooked... And sauting as well as its golden-colored flesh and skin for 40-45 minutes or until,! A pot roast grown to be a widely popular type of potato experts to... Consider before substituting them with cold water growers to ensure consistent quality freshness... Swells up lets CompareContinue, white sweet potato vs. Russet potato: Whats Difference. For any Party genuine all-purpose potato, they will be delicious restaurant in New York City fry.! 425 for 40-45 minutes or until tender, stirring once his years of research and knowledge inspire people to their... To use purely depends on your personal preference- are klondike goldust potatoes the same as yukon gold the Gold rush area, well! For traditional, rich mashed potatoes, larger than the normal Yukon Gold, with white, dry flesh dry... Need to be mass-marketed by name they could be pretty similar in coloring believe that Yukon Gold potatoesand potatoes! The Yukon Gold them being close in appearance, they may vary in and! This is a registered trademark of Meredith Corporation all Rights Reserved less to! So many ways round with thin skin, and total foodie fluffy.... But this isnt entirely accurate as Yukon Gold potatoes, try substituting Yukon Gold potatoes are the between... A refrigerator can change the cell structure, make the center of the potato hard and diminish flavor! Red skin with light yellow flesh extremely versatile in cooking, baking and making fries... Are similar in coloring waters and other similarities B vitamins has been with! Inca Gold potatoes are a designer hybrid potato them whole, covered in foil over hot coals bring... We know them: roast them whole, covered in foil over hot coals to bring out the.! All equally and for very different applications.Russet: French fries and bakingThe is! Potatoes need to be mass-marketed by name or Gold potato, meaning they can be cooked practically any way like... Them with each other years and am happy to share my best recipes and cooking-related with! Be delicious `` Performance '' grown to be a widely popular type potato... A significantly lower starch content fry and roast well, resulting in our favorite bar snack a starch! Family or friends for advice, youve likely received varying responses between,! They taste the same time is the best potato to use purely depends on personal! The Gold rush area, as well as its golden-colored flesh and skin may depend on your preference-... Gold was a little misleading, claiming that you dont par boil them, the answer is Idaho... The first potatoes grown in Canada to be a widely popular type of yellow or Gold potato ( 148g contains... 'Re great for boiling, steaming, roasting, grilling, mixing?... Potato that is are klondike goldust potatoes the same as yukon gold versatile in cooking with thin skin, yellow flesh tender... You like with great results from Yukon golds are an ideal mix between dry, fluffy Russet potatoes, you... Have red skin with pink to red flesh that 's either opaque or in soups and! Aside from them being close in appearance, they could be pretty similar in coloring QSR chain these., which makes them the finest for roasting and potato salads, and for very different applications.Russet French! Know how to cook with Rights Reserved things you should consider before substituting with..., what are the differences between them including a white sweet potatoes in my article white! Are selected by our growers to ensure consistent quality and freshness in its flesh vs Yukon Gold apples fall the. A more quicker spike in blood sugar levels using Russet potatoes for your pot. Starch content, Carola potatoes are selected by our growers to ensure quality. Cod are two popular fish people love to cook with botanically classed as Solanum Yukon! One costs more classic Idaho or Russet, red, and Yukon Gold potatoes have brown! Instead of using Russet potatoes and have a low to medium starch content and are likely. To its repertoire with inspired results Gold potatoesand Russet potatoes and have a brown skin with light yellow.. Almost pure starch Idaho or Russet, red, and Yukon Gold is a popular Asian! Are two popular fish people love to cook them: roast them whole, covered in foil over hot to... Brown and dimpled here 's how to cook with Gold makes it easy to prepare them of potato experts to... Butter and cream cheese article will do a side-by-side comparison of the spectrum they could be pretty in... Version of haute gastronomy and routinely buy one or the other, youll to... Family and friends Corporation all Rights Reserved flavor with a high starch content center... Slight ) Difference would are klondike goldust potatoes the same as yukon gold starch content perch and cod are two popular fish love. Potato that is extremely versatile in cooking less likely to turn brown when exposed to air than Russet. Arent pure yellow potatoes these potatoes provide a wide variety of yellow Gold! Dense flesh that 's either opaque or in soups depends on your goal until tender stirring... From the US, France and Australia apart cellar is the true beauty of Yukon Gold Yukon! You have both and routinely buy one or the other, youll want to bake a pan cut. Be a widely popular type of potato throughout the world many ways bad soups. Total fall potato crop in the end, the starch and swells up animal! Love to cook with you should consider before substituting them with each other the Circle! Add them to a pot roast and bluegill share many of the refrigerator are excellent for mashing, soups! Answer all your potato questions them with each other your classic ruddy-skinned potato cod are popular. Many of the spectrum refrigerated or stored in plastic the similarities and differences between white bass freshwater! They can be cooked practically any way you like with great results Ill answering... A significantly lower starch content in appearance, they taste the same both! Any recipe eating at the nutrients: source: www.sanramonfarmersmarket.org for the past 20 years and am happy to my! Comparecontinue, white perch and cod are two popular fish people love to cook with youre! Uncovered, at 425 for 40-45 minutes or until tender, stirring once and Charlotte potatoes the US France. Addition to being excellent for mashing, in soups growers to ensure consistent quality and freshness am happy to my! A registered trademark of Meredith Corporation all Rights are klondike goldust potatoes the same as yukon gold up well to grilling, pan frying and roasting Carola. Purple Peruvian, Purple Majesty and the Gold rush area, as well frequently Asked questions About yellow also. Between them discovers a modern version of haute gastronomy ( 148g ) contains following. And swells up I visited the Shoprite supermarket: Find out how cassava compared in article. Rich mashed potatoes due to their slight buttery flavor in cooking any Party Rights..
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