raspberry frangipane tart mary berry

Chill the shell for 30 minutes. You will need to leave plenty of time to bake the tart cases blind and for the crme pat to cool. Filed Under: Dessert Recipes Tagged With: Dessert, frangipane, frangipane tart, pastries, Pastry, raspberries, Raspberry frangipane tart, raspberry tart, Tart, Tips, tricks & simple recipes for delicious meals, Hi! Prick the base lightly all over with a fork and refrigerate again until firm. Excellent flavor combo of peaches and almond. Beat in eggs gradually to butter and sugar mixture and add lemon juice. Use this chart to convert measurements for common ingredients! Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Serve warm with cream or crme frache. Log in. On a lightly floured surface, place the pastry on a cutting board and cut it into 1/4-inch thick squares. Pre-heat the oven to 200C/180C fan/400F/Gas 6. Remove the pan from the heat and stir in the lemon juice and butter. For the pastry: Whisk together the flour, granulated sugar and salt in a large bowl. There are few desserts/pastries that are sure to impress like a well-made Frangipane tart. It should just hold together when you squeeze it in your hand. It's a super simple filling that comes together easily and bakes to perfection! Put a piece of plastic wrap on the counter and set the dough on it. Mary Berrys Bakewell Tart with Feathered Icing Recipe Ingredients: FOR THE JAM: 200g fresh raspberries 100g jam sugar FOR THE SWEET SHORTCRUST PASTRY: 225g plain flour 150g butter, cold and cut into cubes 25g icing sugar, sifted 1 large egg, beaten FOR THE ALMOND FRANGIPANE: 150g butter, softened 150 g caster sugar 150g ground almonds 1 large egg There are a LOT of expenses involved in running a food blog. Melt the butter in a pan, take off the heat and then stir in the sugar. I spend all my time in the kitchen while my sweet pup Barley hangs out at my feet waiting for me to drop something. Press a raspberry into the top of each tart. Mary Berry's pear frangipane tart is perfect for a party served warm with cream or creme fraiche. Mel Giedroyc and Sue Perkins presented the show, and Mary Berry and Paul Hollywood returned as judges. Pour in the beaten egg and pulse the blade until the dough starts to form a ball around the central stem. If possible, chill for a further 30 minutes. And I love the action of slipping off the sides to reveal a perfect fluted dessert edge. To make this recipe ahead of time, simply pop the pastry-lined flan tin, covered with clingfilm, in the fridge for up to 24 hours before you plan to fill it. On a lightly floured surface, roll out pastry into a 14-in. Carefully remove the beans and paper and return the bases to the oven for 5 minutes, until cooked and a pale golden-brown. Pour into a bowl, cover with cling film and chill in the fridge until cold. You can also use baking paper instead of kitchen foil scrunch it up first so it will lay in the tin better. Make the filling in the unwashed processor. url: url, Preheat oven to gas mark 4/180C (160C fan)/350F. To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. - Kyleigh, Copyright 2023 Barley & Sage LLC | All rights reserved, Chocolate Raspberry Macarons with Chambord. Mix it until the dough forms a ball and holds together. Weve turned a traditional British pudding into a gorgeous white chocolate tart. Cut the butter in with a pastry blender or two knives until the mixture resembles coarse meal with a few pea-sized pieces. MCG. On a lightly floured work surface, roll out the dough into a large round about 2mm thick and ease it into the prepared tin, gently pressing the dough into the edges. Remove the tart from the oven and allow it to cool completely. . Serve warm with cream, crme fraiche or ice cream. [perfect for lazy people like me]. Lightly prick the dough with a fork and then place in the freezer for 20-30 minutes to firm up. While the pastry chills, make the frangipane filling by creaming the butter, sugar and vanilla either using a wooden spoon or a stand mixer fitted with a whisk attachment, until light and fluffy. $('.h-btn').on('click', function(e) { Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter, about 2.5cm deep. raspberry curd tart. I made it with Beat butter and sugar together until it looks light and fluffy. Nine inches of tart is plenty to feed a small crowd, but not too big to be portable. I used raspberry jam (with balsamic vinegar, as suggested) on the berries, and ginger pear jelly mixed with Amaretto on the bananas. Click here for my picnic essentials. Step 8Place 3 tablespoons of the icing in a separate bowl and add the pink food colouring gel to make a raspberry-coloured icing. The accuracy of the nutritional information for any recipe on this site is not guaranteed. When autocomplete results are available use up and down arrows to review and enter to select. When reheating the entire tart, you should keep it in a large freezer bag or container. strawberry slices in Using a pastry brush, gently brush the raspberries with the glaze. crust avoided the Put the egg yolks and sugar in a bowl and whisk together using a balloon whisk for 1-2 minutes until the mixture turns pale. All rights reserved. light. TO MIX FRANGIPANE: PROCESS the almond flour (or sliced almonds) with the sugar in food processor until finely ground. If possible, chill for a further 30 minutes. Put the sugar, flour and egg in a mixing bowl and whisk. Raspberry Dump the dough into a 9-inch tart pan with a removeable bottom. This post may contain affiliate links. Step 3Roll out the dough on a lightly floured work surface and use to line a 23cm fluted flan tin. Pre-heat your oven to 190C/170C fan/non fan. 1 1/2 cups fresh raspberries 1 tablespoon honey or maple syrup 2 teaspoons tapioca starch For the crust 1 cup ( 96g) blanched almond flour cup shredded unsweetened coconut 2 tablespoons honey or maple syrup 2 tablespoons coconut sugar 1 teaspoon baking powder teaspoon salt 5 tablespoons coconut oil (solid) Instructions Cut it into eight rounds a little bigger than the tins (as you will need to line the sides also). partially bake the $(obj).find('span').text(response); Bake the pastry for about 20 minutes, until it has Chill crust for 30 minutes. Tip in the sugar, lemon zest and a pinch of salt and mix slightly. Mix in the almond meal until combined, followed by the eggs, adding them in one at a time, mixing well between each addition. with only butter and For the frangipane, put the butter and caster sugar in large bowl and blend using a handheld blender. Mary Berry (-ish) Cherry Bakewell Tart Print Recipe This recipe is adapted from one that appeared on The Great British Baking Show, called "Mary's Bakewell Tart". All rights reserved. Crust became a little soggy. It was a huge success, and absolutely delicious. Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter, about 2.5cm deep. Some larger pieces of butter are good. Almond tart with figs | Fruit recipes | Jamie Oliver recipes . This raspberry almond tart has a nutty, almond crust covered with a layer of homemade raspberry jam. Step 2. Step 9When the tart has cooled, spoon the icing on top, spreading evenly. Peel the pears and add to the pan, along with the cinnamon and cloves. Next push in a generous amount of raspberries and bake at 180C fan for 45 mins on the middle shelf or until golden and cooked through. Shape into a disk; cover and refrigerate for at least 1 hour. these links. oven for 20 to 25 minutes, or until the shell is pale golden. Remove from the heat and carefully pour into a shallow container. Be sure to lower the oven temp after removing the par-baked crust, by about 25 degrees F. Then add your rhubarb-topped Frangipane, and bake until a tester comes out clean, about 50 minutes. See the Gourmet cookbook. For the decoration, gently poach the apricot halves in water until tender. Line the pastry case with non-stick baking paper and fill with baking beans. Line the tart pan with the rolled dough and fold over the edges to fit. Let the tart cool. When it bakes it will puff up slightly, in a similar manner to a sponge cake, but as the mixture contains ground almonds and no flour it will cool and set as a very damp, almost marzipan-like, filling. Alternatively, you can also complete the tart to the end of step 5, cool it, wrap it and then freeze it for up to 1 month, making it the ultimate ready-made dessert recipe. Then top with fresh raspberries and dust with powdered sugar! It's a lovely recipe and so full of flavor. Heres how it works. Meanwhile, to make the crme ptissire, put the milk and vanilla in a saucepan. Bake the tart at 350F for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Preheat the oven to 200C/180C fan/Gas 6. pate brisee recipe 1. delicious! Instead of whipped cream or ice cream, I whipped marscapone cream with a tablespoon of heavy cream, 1/4 tsp vanilla, and sugar to taste. Bake blind for 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base. (An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.) For the filling, spread the base of the pastry case with 4 tablespoons of raspberry jam. Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. Remove from oven and let . Spoon the almond cream over the jam. Remove from the processor and wrap in clingfilm. Carefully lift the parchment paper and pie weights then return the pie crust to the oven to bake for another 5-10 minutes or until the bottom of the crust is dry and slightly brown. Press the dough evenly into bottom and up the sides of the pan. Woman & Home is part of Future plc, an international media group and leading digital publisher. Spread the raspberry jam evenly into the bottom of the slightly cooled crust. Add in the egg and almond extract and pulse until the dough comes together in large chunks. Refrigerate until cold, at least 1 hour. Discovery, Inc. or its subsidiaries and affiliates. Add the ground almonds, flour and almond extract. Place in the oven for approx 15 mins. Baking my way through life's ups and downs. Gently spread it to the edges of the tart, and smooth out the surface. Blind bake in the preheated oven for 20-25 minutes until the edges are beginning to colour. What a delight to bake and eat. Mix in the almond meal until combined, followed by the eggs, adding them in one at a time, mixing well between each addition. Fill a greased mold (approx 24 cm/ 9.5 inches diameter and a height of about 3.5 cm /1.4 inches preferably with removable bottom) with the rolled out pastry dough. Kitchen scales are super affordable and also reduce the number of dishes you have to do! The combination of squishy baked cherries and juicy fresh ones is lovely Blueberry & almond tart 31 ratings Transfer to a rack to cool. Trim off the overhanging pastry with a small knife to give a professional finish. The combination of squishy baked cherries and juicy fresh ones . Making homemade raspberry jam is super easy! Raspberry syrup appears over and over in some of the most influential historic cocktail books. Explore. A star rating of 5 out of 5. Preheat oven to 425. Increase the heat and boil for 4 minutes. { lovely recipe for a really sweet tart . Line the crust with parchment paper and fill with uncooked beans or rice. these links. Add the flour and pulse until just combined. Chocolate Profiteroles 30 minutes Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate mousse 20 minutes Party crme brle 1 hour Apricot Brioche Tart 45 minutes Strawberry meringue roulade 45 minutes Lemon meringue ice cream Aug 4, 2020 - This Raspberry Frangipane - Bakewell Tart is a created with layers of shortcrust pastry, jam, almond frangipane and flaked almonds. Use this chart to convert measurements for common ingredients! Place the side of the tart on top of the bottom (2 stripes). When it comes to brilliant dinner party desserts, we look for two key factors - they must be big enough to serve a group and ideally they can be made ahead to give you more time to spend with your guests. Glazed with apricot jam. Explore. Published 23 May 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe circle. Arrange a third of the raspberries on the base of the pastry and cover with the filling, spreading it evenly over the base with a spatula. When you purchase through links on our site, we may earn an affiliate commission. It's the perfect size. This Mary Berry recipe does both and is a fantastic choice for both dinner parties and if you're looking for lunch ideas for entertaining friends. Bake the tart on the baking sheet for 35 - 40 minutes, until golden brown (cover with foil if it browns too quickly). Arrange the apricot halves in circles over the top of the tart. Pour the custard into the pan, place over a medium heat and simmer for 2 minutes, stirring continuously until it has thickened. Bake the tart near the top of the oven for ten minutes or until the pastry is beginning to brown. There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer. Once cold, pour in the double cream, while whisking constantly. 5 days ago jamieoliver.com Show details . Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Reduce the oven temperature to 350 degrees F. Scrape the filling into the tart pan and spread it out evenly. the cover of Gourmet } Home Recipes Dessert Recipes Raspberry Frangipane Tart, February 19, 2013 by Alida Ryder 20 Comments. Use the options below to toggle between cups and grams! French Patisserie style desserts explained in an easy, understandable way. Beat in 1 egg at a time to the creamed butter and sugar. Place the tart into the freezer for 15 minutes. When the tart is baked, remove from the oven and allow to come to room temperature before serving. Place in the fridge and allow to chill for 30 minutes. Add the sugar and bring to the boil over a low heat until the sugar has melted. Add the egg and blend again. See moreMake-ahead summer desserts recipes(24). Transfer to a parchment-lined 14-in. NY 10036. To revisit this recipe, visit My Account, then View saved recipes. Then spoon the frangipane filling over top of the jam. Published 20 December 22, Princess Margarets go-to dinner party game is very unique and her fellow guests would never have known it was happening, By Emma Shacklock crust and then fill The most stunning summer dessert ever; raspberry, lemon and frangipane tart Cherry & almond frangipane galette 2 ratings Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. By Samuel Goldsmith To bake blind, prick the pastry bases, line the tins with baking parchment, fill with baking beans and bake in the oven for 10 minutes. Sprinkle with the remaining tablespoon of sugar, bake for 25 minutes, then scatter the flaked almonds over the top and bake for about another five minutes, until both the nuts and the frangipane. Bake for 2025 minutes or until golden and filling is set. Celebrate the brief (but wondrous!) 2019-07-02 Set aside to cool. Jun 9, 2014 - This Raspberry Frangipane Tart has a delicious rum and almond filling and is a stunning and elegant dessert. Make the frangipane: Cream the butter in a bowl, gradually beat in the sugar, and continue beating until the mixture is light and soft. You only need a couple of ingredients! 2023 Warner Bros. Top evenly with the raspberries and sprinkle with the sliced almonds. Method Step 1 For the jam, place the raspberries in a small deep-sided saucepan and crush them with a masher. Spoon the mixture into the pastry case and level out with a palette knife. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. Bake . (arranging the I love it because everything made in a fluted tart pan looks pretty. Leave this mixture in the fridge until required. Once you have removed the tart from the oven, pipe or drizzle the icing over the top, giving an informal zig zag effect. 2021-12-17 Put the sugar in a saucepan, pour in 500ml water and place over a medium heat. Please refresh the page and try again. Rub the cold butter into the mixture using your fingertips or a pastry cutter until it has the texture of coarse breadcrumbs. This is best eaten right away, as it didn't benefit from a couple hours in the fridge. Cool slightly, brush with hot apricot glaze and sprinkle with toasted flaked almonds. Spread the frangipane evenly on the bottom of the shell and bake the tart in the middle of a preheated 375F. 5. Add the egg yolk and with the motor running, add the ice water, spoon by spoon until the pastry comes together and forms a ball. with frangipane. Add the flour, almond flour, powdered sugar, butter, and salt to the food processor and pulse until a shaggy dough forms. it, this is While the crust is chilling, preheat the oven to 400F. pizza pan. Then topped with light, fluffy almond frangipane cream. blueberries around Step 2 - Make the Pistachio Frangipane - In a large mixing bowl, whisk together 50g of ground pistachios with the egg yolks, sugar, ground almonds, heavy cream and pistachio extract (or almond extract), until homogeneous and creamy. This raspberry frangipane tart is perfect for summer, but mycranberry frangipane tartis perfect for winter! We made this for company and it turned out fantastic even though we used a store-bought crust and just fitted it into the tart pan. Preheat the oven to 160C fan-forced (180C conventional). It can be frozen for around 2 months. To make the topping, put the cream in a bowl and lightly whip until billowy. Since the ingredients for both the crust and filling are similar, you don't even have to clean it out in between! Top with the raspberries and scatter over the flaked almonds. Gorgeous pastry, cake-like almond filling and tangy fruit makes a lovely combination. Blind bake in the oven for about 15 minutes, or until lightly golden at the edges. Coconut for the stars, Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the flour and continue to mix with whisk. This delicious raspberry and almond frangipane tart serves 6-8 people and will take about 1hr and 5 mins to make. Pile the frangipane over the raspberries and use a spatula to smooth it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The name is Sage, Kyleigh Sage. 200 g raspberries 5 tablespoons raspberry preserves/jam Instructions To make the pastry, combine the flour, icing sugar and butter in a food processor and pulse until the mixture resembles chunky breadcrumbs. Carefully add the beaten egg until the mix just comes together. Place in the fridge for an hour. If you make this recipe, please leave a star rating at the bottom of the page! In the recipe card you'll find links to the specific ingredients/brands that I use. Spread the jam evenly over the base of the chilled pastry case. Grate over the 5/5 (1) Total Time: 35 mins Category: Desserts Blind bake in the preheated oven for 20-25 minutes until the edges are beginning to colour. Put the tart tin on the hot baking tray and bake for 30-40 minutes until the frangipane is golden brown and the pastry is biscuity brown. Make sure the tip of the raspberries are exposed rather than the hollow base. Today. Scrape down the sides of the bowl with a spatula. Preheat oven to 390 degrees. Add ground almonds and mix again. Stir in 2 teaspoons cold water and transfer to a piping bag. Frangipane is a light and silky cream custard made with almonds, butter, egg, and sugar. Cherry & almond frangipane galette. Pate Brisee: In a large bowl blend the flour, the butter, the vegetable shortening, and salt until the mixture resembles meal. Add the eggs and blend until smooth. I have made this recipe in the past and loved it, I take away a star at the way this recipe has listed it's ingredients. Place the lined tart pan on a baking sheet and bake until set and dry, about 20 minutes. Now spread the frangipane evenly into the mold (it very probably will spread out nice and even on its own). It would also be delicious with blackberries, blueberries, or strawberries! Sprinkle with the raspberries so that they are evenly spaced. Visit our corporate site. twice. success: function(response) { Put the butter, sugar, flours and salt in the food processor and pulse until blended. For those that only like a little icing, Mary's drizzled version of the classic Bakewell tart will be a hit at tea time. Get the tart out of the fridge to start layering the tart. For best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Bake blind for about 15 minutes, then remove the beans and foil and cook for a further 5 minutes to dry out the base. Bake for 30-40 minutes, until the filling is set. Lift the tart and base from the tin and leave on a wire rack to cool completely. Lower the oven to 180C (160 fan) gas mark 4. (If the frangipane begins to turn too brown, cover the tart loosely with a piece of foil.) Using a spatula, stir the crme ptissire until smooth, then spread three quarters of it over the base of the tart case. For the pastry: Whisk together the flour, granulated sugar and salt in a large bowl. Roll out the pastry and use it to line a 25cm tart tin. Press the edges of the pastry into the tart pan. When cooking, I prefer to under-salt because you can always add more! Mary Berry's pear frangipane tart is a perfect crowd-pleaser and once you master how to make it you'll find yourself returning to this recipe time and time again. Mary Berry Passionfruit Tart Recipe | BBC2 Love to Cook 2021. tip thehappyfoodie.co.uk. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Process for a few seconds until well incorporated. Add in the egg yolk and almond extract and pulse until the dough comes together in large chunks. I would serve this again. Add the egg and blend again until it is just combined and forms a ball. Cream the butter and sugar together, then gradually add the beaten eggs (do not worry if it looks curdled at this stage). piping bag fitted with small plain nozzle. I decided to spread a thin layer of good quality raspberry preserves on the pastry before adding the filling to pump up the raspberry flavour. Remove from the oven and leave to cool for 15 minutes. Transfer the tart, with the tin base attached, to a serving plate. Spoon the filling into the pastry case, put on a baking tray and bake for 20-25 mins until golden. Frangipane is made from melted butter, eggs, sugar and ground almonds. Cream the butter and sugar together until pale and fluffy. Put the flour, icing sugar & butter in food processor and blitz until combined. Heat the oven to 375 degrees F. On a lightly floured surface with a lightly floured rolling pin, roll the dough out to an 11-inch circle. Add the egg and 1/2 tbsp water (if needed you can add another 1/2). Its smoothness allows it to be used as a filling in frangipane tarts, pastries, galettes, and pies. Spread the jam evenly over the base of the pastry case. Price and stock may change after publish date, and we may make money off Line the tart shell with baking paper and fill with baking beads or dried beans. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Pinterest. Share my blog with friends who would also love it. We will make again and again! Step 2To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. 5. Place raspberries on top of the frangipane, and sprinkle sliced almonds evenly around the edge of the tart pan. Very good and easy to make. Gently mix in the almond meal and cornflour, stir until smooth. To make the pastry, put the flour and butter in a large bowl and rub them together with your fingertips until the mixture resembles coarse breadcrumbs. Raspberry curd tart makes a stunning and delicous dessert! On a floured surface, roll out the chilled pastry to the thickness of a 1 coin, then use to line a 25cm loose-bottomed tart tin. RaspberryFrangipane Tart Mary Berry Recipes RASPBERRY FRANGIPANE TART. 27 ratings. Add the flour, almond flour, powdered sugar, and butter to the food processor and pulse until a shaggy dough forms. Apple Frangipane Tart is a classic and elegant treat fit for any dessert table. Spread the jam over the base of the pastry then top with the frangipane mixture. Frangipane and Assembly. How to make Raspberry Frangipane Tart. Remove the paper and baking beads. I've made this twice Watch. Remove from the heat and let cool slightly while you make the crust. Delicate, beautiful pastries you can easily bake at home with the help of my step by step recipes and tutorials. tazza kitchen nutrition menu; frank and richards food truck menu; 5 coin puzzle 1 move; la vie scolaire acteur yanis; sheridan avenue bronx shooting Step 6Reduce the oven temperature to 180C/160C fan/350F/Gas 4 and bake for 2535 minutes, until golden and a skewer inserted in the centre comes out clean. Let the tart cool. Cook Time: 25 minutes. Summer puddings dont get any better than this Eton Mess tart. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Comfort puddings don't get better th. Place the lined tart pan on a baking sheet and bake until set and dry, about 20 minutes. Add the granulated sugar, butter, salt and almond extract and blend until smooth. Mary Berry says her pear frangipane tart is perfect to serve at a party We have baked recipes from the kitchen tome - salmon en crote with asparagus and pear frangipane tart (that should. Have made this Line the pastry case with non-stick baking paper and fill with baking beans. Grease 6-8 loose-based flan tins and place on oven tray, you can also use one large loose-based shallow tin. 4. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Afternoon tea, Buffet, Dessert, Dinner, Lunch, Treat, Nutrition Facts : Calories 579 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.11 milligram of sodium, Categories Fruit I did brown the crust for 10 minutes prior to adding the filling and that was a great hint. Made with almonds to create a sweet and fluffy filling which is then encased in a pastry case, frangipane tart is the perfect sweet treat to serve for afternoon tea or for a dessert. 2 ratings. Top evenly with the raspberries and sprinkle with the sliced almonds. Preparation: Roll out the dough 1/8- inch thick on a lightly floured surface, fit it into an 11-by 8-inch rectangular or 10-or 11-inch round tart pan with a removable fluted rim, and chill the shell while making the frangipane. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour. Serve warm or at room temperature sprinkled with confectioners' sugar. 1. Place the paper on the lined tart tin and cover well with Baking beans.
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