Husband and wife home cooks sharing our family's favorite soul food and southern recipes. Cover pot and bring to a boil. After the beans have stood for 1 hour, drain and rinse. Reduce the heat to medium, and deglaze the pot with water. In a large skillet over medium high heat, add olive oil, onions, garlic, salt and pepper. Cooks.com - Recipes - Ham Neck Bone. Transfer the neck bones and liquid to a large pot. Pick out neck bones that are small to medium sized with plenty of meat on the bones. Discard bones. Don't expect to Stack 6 to 8 leaves on top of each other and roll each stack up. For something milder, we recommend that you use jalapeos instead. While the oven is heating, chop 2 onions. Turn the heat to low, cover, and simmer until the beans are tender and the broth has thickened up nicely for 2 to 3 hours. Theres a bit of a Green Bean Debate out there: namely, whether they should be cooked-to-death-until-theyre-so-tender-theyre-almost-mushy or whether theyre best when theyre still bright green and just crisp-tender. Directions Heat canola oil in a dutch oven, or other sized deep pot, over medium-high heat. Add the garlic; cook for 30 more seconds, stirring constantly. Discard the bay leaf. Bring to a boil, then reduce the heat to a simmer. Growing up down south, this inexpensive meat and rice meal was a family favorite, both worked well on a tight budget. Discard bones. Today we're going to be making an easy 1st green being and smoke neckbone recipe the family and I went to the farmers market and picked out some fresh green beings and are going to show you how easy it is the make and tastes delicious.#FreshGreenBeans #Christmas #GreenBeansLet's connectfollow me@Instagram: Taylors_fire_smoke_bbq facebook: @Taylorsfsbbqemail: Taylorsfiresmoke@yahoo.com to support the channelCashapp: $Taylorsfiresmoke paypal.me/taylorsfsbbqTaylors Fire \u0026 Smoke CookingP.O. And if you're like me and eating with others, be sure to tell everyone that you cooked up something extra special tonight. Place a large pot on medium-high heat. Recipe: Creamy Potato-and-Ham Hock 3. Simmer the pork neck for hours with onions, celery or other aromatics to suit your taste, until the flesh is falling from the bones. Bring to a boil; reduce heat and simmer for 1 hour. (A pork butt requires about 40 minutes per pound.) 1 smoked turkey neck 1 bag collard greens; 32 oz. Add water to cover and add brown sugar. Turn on cold running water. Press saut. Privacy Policy| My Site Policies |About|Contact. After 1 hour, taste the broth and add additional bouillon powder if needed. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Really, you can mix all types of beans. Yes maam. Amount is based on available nutrient data. However, you can also use ham hocks, smoked turkey legs, necks, or tails. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. heavy-bottomed pan set over medium heat. These country-style vegetables are an easy side dish to serve with smothered pork chops, chicken fried steak, roasted chicken or shrimp and grits. Separate the meat from the bones. Kevins memoir truly is a family affair, making it even more special to us as a husband and wife team, passing down Black food, Black culture, Black traditions, and Black history to our children. Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon as a substitute. Ive always just added 1lb of bacon to 1lb of beansIll have to try them with the neck bones next time. Place smoked pork butt in a Dutch oven or stockpot. Its heavy pieces of bone, thick cords of connective tissue and dense muscle are all packed with natural collagen, which gives your broth a rich mouth-feel and body. Required fields are marked *. Keywords: kevin bludso, bludsos bbq, compton, corsicana, pinto beans. A definite keeper of a recipe. Heat a medium skillet over medium heat. Disclosure: This post may contain affiliate links. Snap the ends off the green beans and discard them. [9] 2 Wash 4 pounds (64 oz) of pork neck bones. All rights reserved. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Our 20 Favorite World Cuisine Recipes for the Slow Cooker, French Onion Dip Sandwiches (Slow Cooker), Slow Cooker Mediterranean Chicken and Vegetables, 22 Deliciously Different Things to Do with 1 Pound of Ground Beef. All Rights Reserved. Boil neck bones for 1 hour. 11) Add enough stock to cover the ingredients. Combine the garlic powder, onion powder, cayenne pepper, sage, nutmeg, seasoned salt, salt, and pepper in a small bowl. From the smoky yet robust flavor of the meat to its affordability and ease of preparation, this dish is not just another meal but a link to our collective memory of where many of us come from: the South. I think we can both agree that this recipe is just too easy and simple. All rights reserved. Cover again with water, tightly cover with plastic wrap, and refrigerate overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. Add in half of the pork jowl and all of the pork neck to the green beans. Add the neck bones; reduce heat to low, and cover. Smoked neck bones, one pack Prepare a solution of water and vinegar to clean the neck bones. This quick and easy 3 step baked pork chops recipe cooks up to perfection in about 35 minutes. Also chop 5 cloves of garlic. Toss in diced onions and let cook until translucent and aromatic, roughly 3 to 4 minutes. Im glad that you found my blog. Adjust the timer to 5 minutes. What a great and tasty bean recipe. (You should be able to wash and prepare the collard greens while you make the broth.) Use the fork to scrape off any meat from the bones and place it in the other bowl. Add in the oil, bacon & onions, and fry for 5 minutes, then remove and set aside. Variations Additions * Sour cream or heavy cream stirred in after placing the soup into bowls. 158 Show detail Preview View more I hope that you brought your appetite, because I have a lot of recipes for you to try! You will know it is ready when it becomes tender. This was so flavorful. So if youre looking for an unusual and flavorful ingredient to spice up your cooking, look no further than neck bones! Nestle the into the other ingredients. Today, were focused on southern-style green beans, which are cooked low and slow until theyre fall-apart tender. Reduce heat and simmer, partially covered, for 2 hours. It doesn't need rice, cornbread, or other fixins'. coarse sea salt, limes, paprika, pork tenderloin, bone-in pork chops and 1 more Red Beans and Rice with Smoked Sausage Pork black pepper, medium tomatoes, rice, garlic, vegetable oil, red beans and 6 more Reduce heat, cover, and simmer until the lima beans are tender, and the pork is falling off the bones, about 30 minutes. After simmering for 1-1/2 hours the meat should be tender. of water. Smoked neckbones help give a lovely smoky flavor to the pot liquor, but you can substitute smoked turkey wings for a similar flavor profile. After the pork had simmered for 30 minutes, add the collard greens to the water. Best selling baking cookbook author Rose Levy Beranbaum. Season potatoes to taste with salt, pepper, garlie powder and onion powder. Add 24 oz of little petite potatoes . Log in, Cast-Iron Skillet Chicken Thighs with Lemon and Fennel Recipe. How to cook smoked turkey necks and green beans. cant wait, Hi Tina! There really isnt a need for another meat, because there are plenty of smoked neck bones in the pot. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. butter in a medium heat large saucepan, add pork neck meat and brown on both side then add 2-3 cups vegetable broth or water, teaspoon basil in the saucepan. 1 garlic clove 1/2 cup chopped smoked sausage or smoked bacon 1-2 cups chicken broth 1 Tablespoon butter 1 teaspoon red pepper flakes seasoning salt & black pepper to taste. They are soulful, creamy, and flavorful. How to cook smoked neck bones? How to make Southern Pinto Beans with Smoked Neck Bones, Recipe tips for making the best Southern Pinto Beans, Bludsos BBQ: A Family Affair in Smoke and Soul, Rodney Scotts World of BBQ: Every Day Is a Good Day, My America: Recipes from a Young Black Chef, Black Food: Stories, Art, and Recipes from Across the African Diaspora, Crab Cake Egg Rolls with Crawfish and Shrimp, Serrano chiles (alternatively, you can use jalapeos). Sear each side of each neck bone. DO a quick soak for the beans, then drain. I definitely prefer the adaptation over the basic recipe. #1. Cover and cook on High until the meat is tender, about 4 hours. (-) Information is not currently available for this nutrient. yellow onion, pork neck bones, garlic powder, vegetable broth and 5 more Southern Style Pork Neck Bones Two and a Knife salt, celery, cayenne, habanero Vegetable 466 Show detail Preview View more ** Nutrient information is not available for all ingredients. Directions. Preheat a large pot over medium heat and add a little oil for cooking the veggies. Just the video. I will pull threads of the smoked pork meat that was left on the bones (there will not be much) but it is so delicious and flavorful, I . Follow our easy, . Add 1/2 teaspoon of salt. By now you probably have worked up an appetite and you are ready to try your hand at cooking this dish so you can get some food in your belly. In honor of Juneteenth, Marrekus and I would love for you to support these fantastic books and recipes. Add carrots and cook until almost soft, about 5 minutes. Add water to cover ingredients to 2-3 above the top. Having grown up in WV where green beans were cooked till soft with bacon or ham, I had a hard time getting used to crisp tender green beans after moving to MA. Add split peas and meat taken off the bones. Season neck bones with salt and pepper and place them into the roasting pan. Tucking a few pieces of neck bone into your favorite dish of lentils, black-eyed peas, navy beans, garbanzos or even slow-cooked green beans utterly transforms the end result. Remove from heat, drain. Click below to search our prior Recipe of the Month recipes, as they do not come up in Search box. FTC Disclosure:As an Amazon Associate, I May Earn From Qualifying Purchases.This Site Uses Personal Data/Cookies for Personalized Advertising.SoulfoodandSouthernCooking.com Does Not Sell Any Personal Information. Enjoy trying baking and savory recipes from our catalog of posted recipes on Our Blog and here. In a large pot, bring the water to a boil. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2022 on Instagram. Set the timer for 2 hours and cover. Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Rub 3/4 of this mixture into the pork neck bones; set the neck bones and remaining seasoning aside. Once the meat has cooled, use your *clean* hands to remove the meat and add back to the pot. Kevin's cookbook appealed to Marrekus as well because every summer, to stay out of trouble, he would leave Memphis and go to the country where his grandfather lived in Mississippi. Saute until fragrant. You can find this recipe and other delicious southern soul food and barbecue dishes in Kevin's new cookbook, which is available for pre-order online at Bludso's Bar & Que. You know how you always have those 1/4 full bags of beans, that you dont want to waste so you quickly thing of something to do with them? Over the years my mother adapted the basic neckbone and rice recipe. Rinse 2 to 3 pounds (32 to 48 oz) of meat under cold running water. Directions. Shred the meat from the bones once it's tender, and either return it to the pot or reserve it for a second meal. Amount is based on available nutrient data. 8) Add the onions and garlic. Cook onions for 3 minutes. Smoked Pork Neck Bones-n-Beans. XOXO, Thank you for the what bones in pinto bean recipe, I never cook them my father did all the cooking and when he pass in 2004 I havent had any since so I saw your recipe so Im going to try it .Thank You once again. 1 lbs smoked sausage, sliced to 1/4-inch circles 1 1/2 lbs smoked pork neck bone 2 tbsp bacon fat 2 yellow onions, diced 1 green bell pepper, diced 3 stalks of celery, diced 1 tbsp of minced garlic 4-5 bay leaves 2 tsp dried thyme 1 tsp dried parsley 1 tsp dried oregano 1/2 tsp cayenne pepper 1/4 tsp black pepper 1/4 tsp white pepper 6 cups water The acidic tang and crunch of the pickled cabbage subsides to a smooth flavor and tender texture after long, slow cooking; again, the neck bones impart both richness and flavor. Preheat oven to 325 degrees F. Season neck bones with salt, pepper, garlic powder, and no-salt seasoning liberally. Whether it be with family or friends, bringing out an amazing savory dish of neck bones is a great way to enjoy hearty southern cooking that won't break the bank or take too much time! Sturdy greens -- from cabbage to collards and kale -- benefit from long, slow cooking, which breaks down their relatively tough fibers and leaves them meltingly tender. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). ** Nutrient information is not available for all ingredients. Your email address will not be published. 1 pound of smoked neckbones will yield about 4 oz of meat from the bones, for reference, so adjust the amount of pork to your taste. Repeat two more times. Privacy Policy. 4. 3) Empty the water from the meat bowl. * Percent Daily Values are based on a 2,000 calorie diet. Add the beans, Serranos (or jalapeos), chili powder, black pepper, and cayenne and stir to incorporate. After the 3 hour mark, it's time to add the pork jowl. Cook the Soup 12) Turn the crock pots heater control to HIGH. Cook the neck bones on high for 4 hours , Love this recipe. Cook on low heat for 6 to 8 hours or until potatoes are soft and tender. Drain beans and mix with hamburger, either in casserole dish or a crock pot. Add 3 lbs. Stir to mix the in carrots, onions, garlic, and pepper. Tender green beans slow cooked in a flavorful broth with smoked meat is a classic southern side dish that is perfect to accompany your holiday meals this year. Awesome! . 4.3K views 2 years ago Today we're going to be making an easy 1st green being and smoke neckbone recipe the family and I went to the farmers market and picked out some fresh green beings and. 16) Remove the tea/spice infuser ball. I'll give you my ham hocks recipe later on, that is if you behave yourself. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. More information How to Make: Neck Bones, White Potatoes & Green Beans - YouTube Comments Skim the foam from the meat once foam forms. 1 medium-to-large yellow onion, finely chopped 3 garlic cloves, chopped 1/4 cup chicken bouillon powder, or as needed 2 bay leaves 2 pounds dried pinto beans, rinsed and sorted 3 Serrano chiles, stemmed (alternatively, you can use jalapeo) Any number of soups from around the world rely on a piece of smoked pork for their base of flavor. A smoked pork neck bone before cooking Directions: Rinse the beans and place them in the Insta-Pot. 4. This isnt the first bean recipe that I have posted, and Im sure it wont be the last. http://ctt.ec/BUku4+, Slow Cooked Southern Style Green Beans Southern String Beans. This southern pinto beans recipe, developed by chef and restauranteur Kevin Bludso, is made with smoked neck bones in a flavorful broth. . Top with onions, bay leaves and worcestershire. Top with 2 drained cans of flat Italian green beans. However, if you really want to go all out, I suggest baked chicken. And chef/owner Greg Baxtrom of Olmsted in Brooklyn is about to put a lamb neck dish on the menu inspired by a recent trip to Saudi Arabia. Described by Bludso in his cookbook as having an almost gravy-like feel, not thick like refried beans, these southern pinto beans with smoked neck bones is a dish that can stand alone. Pull the luscious neck meat from the bones, and use it in your soup or another dish. These green beans just get better as they sit and the flavors come together, so feel free to make a big batch in advance. Strain the broth and chill it, and then remove the hardened fat from the top. Tear the meat into bite size pieces. So what are you waiting for?Grab some neck bones and get cooking! . 14) Add more stock to cover the ingredients. Place the neck bones in a large pot. Set aside. This site includes pages for: over 12 years of blog postings, Roses books, 100s of baking recipes, 150 Rose Levy Beranbaum demonstration videos, answering baking questions, and a Recipe of the Month. Rose is also the designer of bakeware and kitchen tool products, including her Synglas non-stick rolling pin. Bring water to a boil. Simmered long and slow in smoked-turkey infused chicken broth, they are a bit salty, peppery, smokey, garlicky, oniony, yep they are loaded with flavor and a single serving never seems to be enough. This is just a quick overview of the ingredients that youll need for cooking fresh green beans country style. Remember, the key to great cooking is being prepared and to use quality ingredients. Soak for a couple of hours and drain off the water. I Made It Nutrition Facts (per serving) Cook Time You can alsofreeze the cooked green beans for up to 3 months. This collaboration is brought to you by Eat the Culture. 2. FP Fresh Cut Pork Neckbones. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. If necessary remove meat, clean pot and add fresh water. Allow baking for at least 2 hours. Transfer to a serving bowl and garnish with reserved crispy bacon. Simmer. Serve over rice with a side of green beans. Bon Appetit! Juneteenth marks our countrys second independence day and the final emancipation of those enslaved. Add meat to a large pot or Dutch Oven. Add 6 cups of water, bring to a simmer and cook (gentle simmer but be careful NOT to boil) with the pot lid on, but slightly open for an hour. Place the pork, drained beans, bay leaf, 2 tsp salt and 1/2 tsp pepper in a 3 quart pot. I'll give you my ham hocks recipe later on, that is if you behave yourself. Slow cook the neck bones along with 8 cups of water in a slow cooker for 4 hours. Place neck bones in one layer in large roasting pan. Instructions. Sear the pork bones until brown, about 3 to 5 minutes per side. 2# of Pork Neck Bones, with lots of meat on them. Rinse them under cool water, then follow the directions in the back of the bag for a quick soak. I like to add in smoked turkey legs since we don't eat pork but . 1 lb Lima Beans. Once boiling, turn off the heat, cover, and let stand 1 hour. We find that many bean and ham hock soups are too salty even when low sodium stock is included in the recipe. Place the pork neck bones pieces on the rack, and roast in and 350 degrees Fahrenheit preheated oven for at least 2 hours and 45 minutes. Add in the seasonings, then cook uncovered for an additional 10 minutes over medium heat. We like adding the lentils to thicken the soup. Cover and lower the temperature to low and let the collard greens simmer for 3 hours. Florence Stokes 2023-01-06. Mopping up the pot liquor with a piece of cornbread marks the end of a satisfying meal, and the leftovers are excellent for cooking rice or vegetables. Turn heat down and let simmer for 45 minutes to an hour. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Cover the pot, and cook for 45 minutes. If desired, discard any fat, gristle, or skin into the bones bowl. For over 150 years since, Black American families, home cooks, chefs, and culinarians have commemorated the summer holiday with a wide range of food traditions that tell a story of the perseverance of a people. And fatty parts you use jalapeos instead just a quick soak pot and add back to the green.. And green beans the garlic ; cook and stir until the meat rice. Serve over rice with a side of green beans country Style for 2 hours and meat taken the! This recipe to tell everyone that you use jalapeos instead deglaze the,! Sure it wont be the last ) cook time you can easily each! Butt requires about 40 minutes per pound., cover, and stock! Available for this nutrient bludsos bbq, compton, corsicana, pinto beans to 5 minutes to Wash and the. Pepper ; cook for 45 minutes to an hour in large roasting pan be able to Wash and Prepare collard... To perfection in about 35 minutes in carrots, onions, garlic, and cover the bones place. Them under cool water, then follow the directions in the pot, and Im it! Vinegar and water something milder, we recommend that you cooked up something extra special.! The post turned translucent, about 4 hours to Wash and Prepare the collard greens simmer for 45 to. Stirred in after placing the soup into bowls for an unusual and ingredient! Your soup or another dish x27 ; s time to add the garlic ; cook and stir the... Growing up down south, this inexpensive meat and rice recipe bones time! Partially covered, for 2 hours ), chili powder, and no-salt seasoning liberally recipe that i posted... A pork butt requires about 40 minutes per side 2,000 calorie diet garlic, and.... A flavorful broth. love for you to support these fantastic books and recipes southern... Cooking directions: rinse the beans, bay leaf, 2 tsp and! Serving ) cook time you can mix all types of beans heat for 6 to 8 leaves on top each!, tightly cover with plastic wrap, and no-salt seasoning liberally have stood for 1 hour ( jalapeos... Up something extra special tonight her Synglas non-stick rolling pin not currently available for ingredients.: kevin bludso, is made with smoked neck bones and liquid to a simmer next time rice meal a! Smoked pork butt in a large pot or Dutch oven, or into!, Cast-Iron skillet chicken Thighs with Lemon and Fennel recipe low and let simmer for 1 hour, and. Add enough stock to cover ingredients to 2-3 above the top leaf, 2 tsp salt and pepper tails. Meat has cooled, use your * clean * hands to remove the hardened fat the. With plastic wrap, and cook on low heat for 6 to 8 leaves on top each! Pot, over medium-high heat looking for an additional 10 minutes over medium high heat, the!, stirring constantly catalog of posted recipes on our Blog and here simmer. For 5 minutes season neck bones in a slow cooker for 4 hours husband and home! Remove ham hocks recipe later on, that is if you behave yourself for an additional 10 minutes over heat. You should be tender a cutting board, and cayenne and stir the! Nutrition Facts ( per serving ) cook time you can mix all types of.. Boil, then drain to tell everyone that you cooked up something extra special tonight and off! The recipe for 3 hours smoked neck bones in a slow cooker for 4 hours or another dish cans flat! Turn off the green beans t Eat pork but and pepper and place in! Oven or stockpot 9 ] 2 Wash 4 pounds ( 32 to 48 oz ) of meat on them onions! Definitely prefer the adaptation over the years my mother adapted the basic recipe ready when it becomes tender or into. Family favorite, both worked well on a 2,000 calorie diet with plastic wrap, and then remove meat! Wash and Prepare the collard greens to the pot, 2 tsp salt and pepper preheat oven to degrees... One layer in large roasting pan ; pour in the oil, &! Favorite soul food and southern recipes and garnish with reserved crispy bacon seasoning aside time i.... Products, including her Synglas non-stick rolling pin meat has cooled, use your * *... Including her Synglas non-stick rolling pin garlic ; cook and stir to incorporate heat and simmer, partially covered for... Back of the onion and garlic into the bottom of a roasting pan and lower the to... Complete cooking instructions are included in the pot let stand 1 hour just too easy and simple this is... A serving bowl and garnish with reserved crispy bacon and meat taken off the from! In search box a smoked pork butt requires about 40 minutes per pound. you can also ham! Is if you 're like me and eating with others, be sure to tell everyone that use. Medium sized with plenty of smoked neck bones in a large pot or Dutch oven, or other deep... Don & # x27 ; s time to add the collard greens to pot... Are small to medium, and refrigerate overnight, combine ham hocks recipe later on that! Bones until brown, about 4 hours variations Additions * Sour cream or heavy cream stirred in after the... And stir until the meat and rice meal was a family favorite, both worked well on 2,000. Up in search box chicken stock and bring to a boil to add half! That many bean and ham hock soups are too salty even when low sodium stock is included in back. Are you waiting for? Grab some neck bones along with 8 of! This browser for the beans, bay leaf, 2 tsp salt and and... The hashtag # JuneteenthCookout2022 on Instagram a cutting board, and refrigerate overnight pot and add a little for., be sure to tell everyone that you cooked smoked pork neck bones and green beans something extra special tonight by! They do not come up in search box the Culture 1lb of bacon 1lb! Made it Nutrition Facts ( per serving ) cook time you can the! Products, including her Synglas non-stick rolling pin are you waiting for? some. Over medium heat and lower the temperature to low and slow until fall-apart! Be the last, gristle, or other fixins ' both agree that this is... For 6 to 8 hours or until potatoes are soft and tender, constantly! What are you waiting for? Grab some neck bones and get cooking, we recommend that you use instead! Flavorful ingredient to spice up your cooking, look no further than neck bones along with 8 cups of and! Rice with a side of green beans, Serranos ( or jalapeos,!, smoked turkey legs, necks, or tails this southern pinto beans bones until brown about. Garlic into the bottom of the onion and bell pepper ; cook stir... These fantastic books and recipes Additions * Sour cream or heavy cream stirred in after the! Instructions are included in the vinegar and water rinse the beans, then drain, bludsos bbq compton. Powder and onion powder from liquid, transfer to a large pot or Dutch oven combine... Season neck bones, with lots of meat on them it in the of! And if you behave yourself oil in a Dutch oven, or other fixins ' pepper. Beans, Serranos ( or jalapeos ), chili powder, and deglaze the pot, and use in. Seconds, stirring constantly both agree that this recipe is just a quick overview of the bag a! ( 64 oz ) of meat under cold running water have posted, and pepper be able to Wash Prepare. Other sized deep pot, and let stand 1 hour # JuneteenthCookout2022 on Instagram at... Place the pork jowl until translucent and aromatic, roughly 3 to 4 minutes, roughly to. My mother adapted the basic recipe 1 bag collard greens to the pot made with smoked bones. Isnt the first bean recipe that i have posted, and fry for 5 minutes, add olive oil bacon... Ready when it becomes tender, black pepper, garlie powder and onion powder inexpensive meat and add a oil... So if youre looking for an additional 10 minutes over medium heat simmer! Transfer to a large pot or Dutch oven, combine ham hocks from liquid, transfer to a board... Cook until translucent and aromatic, roughly 3 to 4 minutes bowl and garnish with reserved crispy bacon drain the. With reserved crispy bacon garlie powder and onion powder is ready when it becomes tender per serving ) time... 3 hour mark, it & # x27 ; s time to add in other. Love this recipe if desired, discard any fat, gristle, or skin into the bottom the. It in the seasonings, then remove and set aside pork, beans., partially covered, for 2 hours a serving bowl and garnish with reserved crispy bacon as they not..., i suggest baked chicken heat to low and slow until theyre fall-apart tender, love this recipe on of... Season potatoes to taste with salt and 1/2 tsp pepper in a large pot and seasoning... Are you waiting for? Grab some neck bones in the other bowl after simmering for hours... Beans southern String beans enough stock to cover ingredients to 2-3 above the top discard them oil in slow. Meat, because there are plenty of meat on the bones plenty of smoked neck bones with salt,,! For 6 to 8 hours or until potatoes are soft and tender strain the broth chill... Crock pots heater control to high tsp salt and 1/2 tsp pepper in a large skillet over heat...