Have fun! Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Serve with melted butter or other topping of choice. Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. this.onSubmitSuccess(response.result); Preheat oven to 350 degrees F (175 degrees C). (Because this dish is pretty filling without any meat!) LL, I love how you made this healthier! Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. The casserole is such a fun take on a traditional recipe. We are thinking alike. Thanks for the recipe! Apple-Glazed Pork Roast with Sauerkraut Pork. this.isValid = false; Your email address will not be published. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Place the pre-made perogies into a casserole dish. TYPE: Appetizer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place pierogies evenly in casserole. This looks great! To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. You can also tag @anediblemosaic on social media. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Sauerkraut pierogi are suitable for vegetarians. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. fields[i].style['display'] = 'none'; Instructions.

formUrl: function(format) { this.form.addEventListener('submit', this.onFormSubmit.bind(this)); Her writing is focused on the intersectionality of food, culture and identity. sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Thank you for helping to support An Edible Mosaic! sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. I love this lazier and healthier version of Pierogi! In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. Am I reading this right. this.fieldAndListValidation(); I try to make pasta with lots of vegetables, a little meat and not too much pasta. Learn how your comment data is processed. It was fabulous! No need to grease the baking dish. Save my name, email, and website in this browser for the next time I comment. Repeat two more times ending with cheddar cheese and kielbasa. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Add rotini and cook for 8 to 10 minutes or until al dente; drain. As winter approaches, the fresh produce is already gone but pantries are full! The only ingredient that could be more difficult to source is a high quality Sauerkraut. Bring a large pot of lightly salted water to a boil. Home / Entrees / Pierogi with Potato and Sauerkraut. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. #5 Sweet cheese filling My third favorite pierogi! LOVE THIS! Its delicious, but of course it increases the amount of both fat and salt in the dish. ** Nutrient information is not available for all ingredients. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Continue until you're out of ingredients. I always try to reduce calories in old family recipes. Im all about the butter, but thats excessive to the point of being ridiculous. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. I have a tin of proper German sauerkraut just begging to be opened and used in this fabulous deconstructed dish. Hello! Make sure it wasnt soured with vinegar! else { Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. This site uses Akismet to reduce spam. This dish screams autumn Faith! An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. for(var i = 0; i < elements.length; ++i) { this.submitForm(); for(var j = 0; j < inputs.length; ++j) { AMOUNT OF PIEROGIES . Hats off to your makeover looks like you got it down pat! 2 (10.75 ounce) cans condensed cream of mushroom soup. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Very easy and the blend of flavors fantastic.

var _this = this; That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. Saut until they start to brown about 5 minutes. Pierogi Recipes - Food, friends, and recipe inspiration . }, Preheat oven to 350, and grease a baking dish with cooking spray. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Season with the right amount of salt and pepper. But before you scroll, theres important stuff to know below.

formSubmitting: function() { Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. Add the sauerkraut. Cook over medium high heat until evenly brown. I love everything about this dish! I wanted to keep the flavor profile of the dish while lightening it up a bit. My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. Widget.BasicDropdown == undefined) return; Then just pour it over your pierogi. Add the onions to the cooker and season with salt and freshly ground black pepper. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Spread the first on a work surface sprinkled with flour. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. Are the mushrooms for garnish, or do you add them into the mix at some time? this.isValid = false; He moved back to Shenandoah and named his company after his mother. Get our cookbook, free, when you sign up for our newsletter. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Add 1/3 of the melted butter and onions. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . The cabbage was an excellent decision for reducing the overall sodium content of the meal. To provide a much more balanced.

for(var i = 0; i < inputs.length; ++i) { about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. Easy, fast and flavorful. If cold, bake at 350 degrees for 1 1/2 to 2 hours. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. This prevents automated programs from posting comments. Can be Made Ahead and Frozen. Place a layer of onions, ham, and Kiebasa. I fixed the recipe below. Refrigerate for a maximum of 3-4 days. Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. 1 week ago whattomaketoeat.com Show details . ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). In a bowl, combine cottage cheese, egg and onion salt. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . } else { COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. } If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. When I make my pierogi, I start with the pierogi dough. ** Nutrient information is not available for all ingredients. Yes, you are correct, it is finished in the oven uncovered. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi Lori Ann. this.disableForm(); If desired, store covered in the refrigerator for one day before using. Preheat oven to 375 degrees. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; :). Ingredients. },

textValidation: function(input) { Make a well, pour in a small amount of hot water. Add all to baking dish, tucking pierogis in and top with cheese. Some people love the cheesy goodness, but I get youre not one of them. Funny 1. I only recommend products that I love and use. Ingredients 12 lasagna noodles 2 cups sharp cheddar cheese, divided 1/2 cup butter 3 large onions, diced salt & pepper to taste 6 cups prepared mashed potatoes Instructions Cook lasagna noodles according to package directions. this.formSubmitting();

this.validate(); Preheat the oven to 350 degrees Fahrenheit. Absolutely delish!! A great lighter version of some comforting favorites. var elements = this.form.elements; Sift the flour onto your work surface. Personally, Im not a fan of canned or jarred sauerkraut. Cover and cook on low for 7-8 hours. I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat Instructions. text = this.submit.getAttribute('data-invalid-text'); And while I still adore those plum pierogi as a sweet treat, when I'm craving pierogi as more of a main meal or appetizer, I tend to prefer the savory ones filled with creamy mashed potatoes and sauerkraut for both a rich and slightly sharp flavor, so good with cold beer! This looks amazing. Add butter and garlic then continue cooking for 2 minutes. Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. },

if(!Mimi) var Mimi = {}; It tasted good, but, due to the addition of chicken stock (which I find oddly out of place), it turned out a bit "soupy" -- my Aunt and my mom agreed that wasn't an ideal result. Cover the frying pan with a lid for 3 to 4 minutes. Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. I have vowed to clean up my act this fall and eat a little lighter. document.addEventListener("DOMContentLoaded", But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. Cook for 5 to 6 minutes - until they start to float to the top. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. "We are all in this food world together." Roll on autumn! apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! } else { Top with chopped scallions and enjoy! Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. Roll into a thin piece of dough. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. INGREDIENT COUNT: 8 plus basic pantry ingredients. Add rotini and cook for 8 to 10 minutes or until al dente; drain. 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. A crockpot version eventually came along, which, my dad's sister tried.

emailValidation: function() { .

onSubmitSuccess: function(result) { this.isValid = false; ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. And my mom actually asked me for the recipe! You can enjoy the pierogi after they have been boiled. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. From chilled: you can use a microwave. Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. I used less noodles, and then to bulk the dish up with minimal calories, I added fresh cabbage. for(var i = 0; i < fields.length; ++i) { Sprinkle remaining cup of cheddar cheese on top of casserole. Amount is based on available nutrient data. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. var dropdown = dropdowns[i], } if(result.has_redirect) { Remove kielbasa with a slotted spoon to add to casserole later. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. Take care and be safe. Did you use bagged, jarred or canned sauerkraut? In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Why my low rating? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Stir once so they don't stick to the bottom. What to make with pierogies: 17 easy recipes . What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. Thaw to room temperature before reheating. In the meantime, try following this one: homemade sauerkraut. >= 0 ? Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). } else { Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. Chop the onion into small pieces and fry in olive oil. Top with sausage. Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). textFieldError: function(input) { There's nothing like this flavor! (nobody). If you are curious about Polish flavours adventure awaits. To learn more, please read my. The Polonist explores Polish food culture through recipes and stories. 3 to 4 minutes are usually enough to reheat the dumplings. Because they are labor-intensive, too often they're reserved forholidays or special occasions. sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more },

validate: function() { Add the pierogies, nestling them into the sauerkraut and onions. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. In a separate pan, saute the mushrooms in butter. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. Wonderful mixture of pasta, bacon, mushrooms, and onions. script.src = this.formUrl('json'); In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? instances = Widget.BasicDropdown.instances; I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Make sure they dont touch. I love sauerkrautand I love the lazy part too! Stir in the onion powder, salt and pepper, to season the butter. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. Mary <3. Please do not use our photos without prior written permission. Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. }, To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. Her Lazy Perogies needed a little bit of a healthy makeover. 2. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Wrap with plastic and let rest at least 10 minutes before rolling. These pierogis are all so ridiculously yummy! return text; this.form.className += ' mimi_submitting'; Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. } Great job! }

showConfirmationText: function(html) { directions. textAndDropdownValidation: function(field, type) { * Percent Daily Values are based on a 2,000 calorie diet. Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. Sounds wonderful! Simmer 1 hour, or until most of the water has cooked off. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add the oil and brown the kielbasa sausage slices on both sides. Great recipe, also easy and fast! delete window[this.callbackName]; Slice onion and place in melted butter. Make the Pierogi Dough Gather the ingredients. Cook time: 10 minutes I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! }); While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. this.submit.value = text; Happy cooking to you! For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Drain and set aside. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. } Stir in onions, and cook until translucent. One of the best things about pierogi is that they keep well. Pour into a 9x13 inch baking dish. I love your tweaks here!! Hello! in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? Sign In, You are currently signed in as Thanks so much for sharing with me. Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. Healthy comfort food. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. Drain the sauerkraut, reserving the liquid. };

htmlEmbedDropdownValidation: function(field) { Add onion to the hot oil and pan drippings, then saut for 5 minutes. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. So I found this recipe online and just made it. I know I would love this dish, especially slimmed down. https://bluejeanchef.com/recipes/guinness-beef-stew/. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). Wonderful! Freezer-Friendly: This dish freezes well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (This can be done a day ahead, if desired, for convenience.). You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Bring a large pot of lightly salted water to a boil.