Were the lentils older? Step 3: Saut the onions, garlic and carrots until golden. Thanks. Another reader mentioned freezing it in smaller containers with success! -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) Season to taste with salt and pepper. Could this be made using red lentils instead of green/brown? Cut the time down and it was incredible. I used 1.5 cups of lentils. You can also subscribe without commenting. Notify me of followup comments via e-mail. I would definitely add meat because I cant survive on that little protein. This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. Thanks so much for the great review and for sharing your modifications, Stephanie! tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). The mashed potatoes sat for a bit so I clumped them evenly and then spread around as they warmed up. My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow! Rachel. All rights reserved. Transfer the lentils to a bowl. Thank you for sharing! Thank you. This looks totally delicious, I made a veggie shepherds pie a while ago, adding lentils, it was lovely but lacked saucinessI will give this recipe a go when our weather turns cool again next year. Were so glad you both enjoy it, Emma! This butternut squash mac and cheese has been our go-to dinner lately, and Im so delighted by your feedback on it! Woohoo! Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. It was absolutely delicious. I love this recipe! It is so much more fun in figuring out the way you want to cook it! xo. Even the non vegans in the family said its the best shepherds pie theyve had!!! Vegetable Pie is too broad a term. Thanks so much for the lovely review, Joy! Check out this tutorial! I did cook some puy lentils separately and invited them to the party. I was thinking of using the filling to make pot pies. xo. Im weary of mushrooms! YUM, YUM, YUMyou guys are always right on the mark when it comes to food! Yumm great idea! Stir in of the Parmigiano. It should not be considered a substitute for a professional nutritionists advice. Thank you for sharing your experience, Alexis! Can follow to the letter or adapt to your liking. Amazing recipe! OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. I have made this before and we really like it. The fresh thyme adds surprise complexity to such simple ingredients. I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash -Simmer lid-on until lentils are fluffy, then take lid off to let reduce Thank you very much for sharing. Can you smell it though? True to form, theyre all fresh and vegetarian. the issue with this recipe by cooking some mixed vegetables and adding them to the dish when I reheated it for leftovers. They call vegetarian shepherds pies Shepherdess Pies in England. Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. Came out perfect. Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. Were so glad you enjoy our recipes overall! I made this in about two and a half hours, though I think the fact that I added two portobello caps to the onions and garlic had something to do with that (it takes FOREVER to cook all the water out of those suckers!). If it doesnt taste good, dont do it again. Let us know how it goes if you give it a try! Continue cooking until lentils are tender (35-40 minutes). Its a matter of educating themselves, which doesnt really happen unless there is an interest. Peel, chop, and boil the potatoes for 10-15 minutes until soft. I made this exactly following the recipe cooked down the minimal liquid and thickened with a bit of potato My family absolutely loves it. I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). Sprinkle flour over the mixture, stir and cook for 1 minute. I made so much filling and not enough potato (did not have enough) but I do have pie crust. recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. Thanks for sharing your experience, Paul! I`m gonna try this out today Can it be cooked without the wine though? Let me say, I absolutely adore the lentil filling in this recipe. I dont think I would make this again. Woohoo! DELICIOUS THO. May the best team win! The lentils give such a great texture to the mixture. I agree. We hope you guys love this recipe! Did you make a recipe? In the future I think Ill stick to my separate tried-and-true mashed potato recipe. The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. This is amazing! Can I substitute beans for the lentils? Bring to a low boil. Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. We have noticed that beans or lentils that are too old have a difficult time cooking. Make the gravy: Add tomato paste and flour to the pot and stir. Have a lovely day. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Probably didnt need it but a lovely recipe to play around with. Thank you so much for sharing , Wonderful! Thank you so much for your kind words and lovely review! I have heard it called shepherdess pie here in England, I think it could be regional. Amazing! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. In just four weeks, March and glimmers of spring will greet us. So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . Thank you! I double the gravy and use an entire can of tomato paste. If you dont want to use red wine, just sub a little more liquid. Hi Melissa, You can freeze it, but we find it gets a little watery so we prefer it fresh. The quantities were way off. Just made this, it was really yummy. I see you considered using a blend of walnuts and mushrooms and wondered what those measurements would be? I always do lentils in the instant pot now and would love to adapt this. My banana oat pancakes are tender and flavorful with oatmeal-like interiors. Ive probably made it 20 times now. I just made this so quick, so easy and SO delicious!! Filling: We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. Cranberry Orange Steel Cut Oats. I also use 1/2 dry lentils and 1/2 Ives veggie ground. Yum! Were here to trouble-shoot further if you would like! -Add 1.5 c veggie stock, 1.5 c filtered water This was so delicious and super easy to make! Put a little rosemary in and it was delicious. So glad your family enjoys this recipe! Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. Lets hear it for the New Year! A big fluffy sweater would be okay, too. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Thank you for the lovely review and for sharing your modifications! I dont recommend this recipe. Thanks so much for sharing your experience, Elizabeth! I put in a heap of salt while the potatoes are boiling. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. 2tspfresh thyme(or sub 1 tsp dried thyme per 2 tsp fresh) I followed it as written, except for the tomato paste. Thanks again , Were so glad you and your family enjoy it! Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. I dont follow it exactly anymore because Ive discovered its super versatile! I have a question as well, I am having low key open-house style holidaygathering. Have a recipe of your own to share?Submit your recipe here. Use a vegetarian Parmesan or leave it out. 1 1/2cupsuncooked brown or green lentils(rinsed and drained) I added more butter and salt to potatoes, and used ground round with a cup of soup broth instead of lentils. Amazing!!! . Fast-forward a few years, and were sleep-deprived with a baby at home. Hi Judi, were so sorry to hear you didnt enjoy it! I just made a double batch of this recipe before discovering that it isnt freezer friendly. Sure you can sub out almost any liquid for the wine. Vegetarian Shepherds Pie! My whole wheat banana pancakes are so nice and fluffy. Thanks! If you roast your squash in advance, this recipe comes together in about 30 minutes. Loosely cover and set aside. Wonderful! British-Inspired, Gluten-Free, Irish-Inspired, Vegan, (or sub 1 tsp dried thyme per 2 tsp fresh), bag frozen mixed veggies: peas, carrots, green beans, and corn. Will definitely make it again! Heather. Chocolate Peanut Butter Crispy Bars. Let stand at room temperature for 15 minutes before serving. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. Check it out! Give me the principles and give me the options. * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! Banana Trail Mix Bread. The way to go. Thank you for sharing, Sladjana! Loved it. This was also my first time cooking lentils, and they came out perfectly! Maybe the world needs more banana pancakes. xo. I love this stuff. Hand mashing ended up with lumpy mashed potatoes what I called rustic. If you leave it out, be sure to season the potatoes well with salt and pepper. Keywords: shepherds pie, vegetarian shepherds pie, vegetarian recipe, vegetarian comfort food, easy shepherds pie recipe, Tag@pinchofyumon Instagram so we can admire your masterpiece! That it isnt freezer friendly with mashed potatoes a blend of walnuts and mushrooms wondered. Be sure to season the potatoes are boiling mixture, stir and cook for 1 minute measurements. Just four weeks, March and glimmers of spring will greet us sweater would be surprise! So quick, so easy and so delicious!!!!!!!! Just made this exactly following the recipe cooked down the minimal liquid and thickened a... 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